Pour rice with egg and tomato lid

Published Nov 26, 2020 at 10:58am ET

Food Material List

1 Cooked rice 1 bowls
2 tomato 1 pieces
3 Egg 2

Operational steps

1 Peel the tomatoes and cut them into small pieces.
2 Two eggs are stirred with salt, then the eggs are stir-fried in a hot pot, and the eggs are stir-fried to pieces. Serve at 8-point ripening
3 Add a little oil to the pan, add tomatoes, stir-fry until the juice (less juice can put some water) and then pour the eggs into the pan, stir-fry with the tomatoes. I forgot to take pictures in the pot.
4 The rice is buckled on the plate that was prepared before, and then poured into the fried tomato eggs! Be accomplished

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