Pour rice with egg and tomato lid
Published Nov 26, 2020 at 10:58am ET
Food Material List
- 1 Cooked rice 1 bowls
- 2 tomato 1 pieces
- 3 Egg 2
- 1 Peel the tomatoes and cut them into small pieces.
- 2 Two eggs are stirred with salt, then the eggs are stir-fried in a hot pot, and the eggs are stir-fried to pieces. Serve at 8-point ripening
- 3 Add a little oil to the pan, add tomatoes, stir-fry until the juice (less juice can put some water) and then pour the eggs into the pan, stir-fry with the tomatoes. I forgot to take pictures in the pot.
- 4 The rice is buckled on the plate that was prepared before, and then poured into the fried tomato eggs! Be accomplished
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Healthcare food category
Poultry, Baking, Spanish cuisine