Pour rice with egg and tomato lid

Published Nov 26, 2020 at 10:58am ET


Pour rice with egg and tomato lid

Food Material List

  • 1 Cooked rice 1 bowls
  • 2 tomato 1 pieces
  • 3 Egg 2

Operational steps

  • 1 Peel the tomatoes and cut them into small pieces.
    Pour rice with
  • 2 Two eggs are stirred with salt, then the eggs are stir-fried in a hot pot, and the eggs are stir-fried to pieces. Serve at 8-point ripening
    Pour rice with
  • 3 Add a little oil to the pan, add tomatoes, stir-fry until the juice (less juice can put some water) and then pour the eggs into the pan, stir-fry with the tomatoes. I forgot to take pictures in the pot.
    Pour rice with
  • 4 The rice is buckled on the plate that was prepared before, and then poured into the fried tomato eggs! Be accomplished
    Pour rice with

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Healthcare food category

Poultry, Baking, Spanish cuisine


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