Pour rice with scrambled tomato egg cover

A few simple ingredients, make not simple meals.

Food Material List

  • 1 Tomatoes 2
  • 2 Egg 2
  • 3 Chives 4 pieces
  • 4 Steamed Rice 1 bowls

Operational steps

  • 1 Preparing food
    Pour rice with
  • 2 Slice garlic, cut tomatoes, mix eggs, and cut small scallions.
    Pour rice with
  • 3 Heat the oil in a hot pan, stir-fry the eggs and set aside.
    Pour rice with
  • 4 Heat up the oil in a hot pan, stir-fry the garlic slices first, then add the tomatoes with salt, stir-fry with a little spice powder, stir-fry the tomatoes until they are juicy, then stir-fry the eggs until they taste, and stir-fry the onions before they are out of the pan.
    Pour rice with
  • 5 Place the cooked rice in a bowl and turn it upside down on the plate.
    Pour rice with
  • 6 Pour the fried tomatoes and eggs on the rice, then boil the vegetables and set the dishes.
    Pour rice with
  • 7 Achievement photograph
    Pour rice with

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