Pour scallion with pork cover

Published Jun 28, 2021 at 03:09am ET


Pour scallion with pork cover

Shallot Pork is a lonely gourmet--Wulang has eaten another simple and delicious representative of countless delicacies. Pork and shallot, the staple food, seem to be nothing new, but the taste is not at all depreciated. It used to be thought that the strongest combination of pork is garlic to make small farm fried meat. Now it is completely conquered by tender slices of meat and crisp shallots. Now. Because its very late for dinner, so lets go on the stage in the mode of watering with a lid. It only takes 10 minutes to finish, so lets start

Food Material List

  • 1 meat According to personal weight
  • 2 Green Chinese onion Appropriate amount
  • 3 Ginger, pepper Appropriate amount
  • 4 Sauce Appropriate amount
  • 5 Oil, salt, raw and old pumping Appropriate amount
  • 6 Steamed Rice According to personal weight

Operational steps

  • 1 Material preparation, I prepared a portion.
    Pour scallion with
  • 2 Stir-fry meat at high temperature, add cooking wine, stir-fry meat till seven or eight minutes cooked, set aside. Stir-fried scallion, ginger and chili pepper, then mix the ingredients, put salt, extract raw, extract old, and finally add in the sauce of Gouqin. In this process, we should not fry the meat too old and the scallions too ripe. Otherwise, too soft will affect the taste.
    Pour scallion with
  • 3 The cooked hot rice is out of the pot.
    Pour scallion with
  • 4 Everything is ready, but not enough. Pour the fried onion on the rice. Im going to start it.
    Pour scallion with

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Healthcare food category

Poultry, Refreshing, Baking, Spanish cuisine


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