Pour soup in a small cage

Operational steps

  • 1 Divide the dough into 10 grams each.
  • 2 Roll the leather with a rolling pin to form a thin face with a thick edge in the middle.
  • 3 10 grams of leather wraps 20 grams of minced meat.
  • 4 Boil the water and put the steamed buns in the steaming cage for about 10 minutes.

    Pour soup in

Tips

It tastes good when it comes out of the pot, but it will become harder after a while. Maybe the fabrication of the dough is due to the lack of hot noodles

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