Practice of Beef Soup

Published Nov 3, 2021 at 08:06am ET


Practice of Beef Soup

The story behind this dish

Food Material List

  • 1 tomato 4
  • 2 Garden radish 4 roots
  • 3 onion 1

Operational steps

  • 1 Wash beef in water and cut it into large pieces. Cut tomatoes, carrot cutters, onions.
  • 2 Heat the oil in the pan, stir-fry the beef, stir-fry the water vapor, and set aside.
  • 3 Stir-fry sliced vegetables in a pot, add tomato sauce, stir-fry until fragrant.
  • 4 Add beef and water. Place all ingredients in a pressure cooker for 20 minutes. Or after boiling, the medium and small simmers can be stewed for more than three hours, which is the introduction of beef soup. Do you know how to make beef soup?

Tips

1. In fact, there is no strict requirement for the weight. 00 like to eat stewed carrots, so I will add more. If you dont like it at home, you can add less, just to improve the flavor. According to their own taste regulation, these things are actually very good to cook.
2. Beef can also choose beef brisket. Tomato sauce likes to put in a bottle with strong sour taste, but does not like to put less. Like some spicy words, in step 3, add some Pixian bean paste and stir-fry together, it is also delicious. If you have fewer family members, cut it in half. You can eat more than 10 bowls of this pot of soup.

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Healthcare food category

Dietary fiber, Easy to do, Hakka


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