Practice of boiling meat slices

The dish of boiled pork slices, of course, is familiar to everyone. Its spicy and fragrant. Even in the weather of “3949”, you sweat on your head after eating it. Boiled slices of meat are spicy, soft and chewy. When eating, tender meat and vegetable are fresh, the soup is red and bright, spicy and spicy. Its the most suitable food to eat. Its one of the home delicacies. Its characteristics are “spicy, hot, fresh and fragrant”.

Food Material List

  • 1 Tenderloin 500g
  • 2 Leek 200g
  • 3 Celery 200g
  • 4 Lettuce leaves 250g
  • 5 Romaine Lettuce 250g

Operational steps

  • 1 Wash and cut the side dishes.
    Practice of boiling
  • 2 Ginger and garlic peeled and minced.
    Practice of boiling
  • 3 Slice the tenderloin meat, add an egg, salt, cooking wine, chicken essence, add a little sauce to help color, then add wet starch, grab well.
    Practice of boiling
  • 4 Stir-fry the bean chips until the oil soup is red and bright, add ginger and half garlic powder, stir-fry until fragrant.
    Practice of boiling
  • 5 Add water, season with chicken essence, cook for a few minutes after boiling, then serve the dishes, scald, pick up and spread on the bottom of the bowl.
    Practice of boiling
  • 6 Turn the heat down and slice the slices into the pot. Dont stir the slices until they are slightly shaped. Stir them slightly. Cook them for a while and pour them out as soon as they are cooked.
    Practice of boiling
  • 7 Then sprinkle pepper noodles, pepper noodles and the remaining garlic, and burn oil in the pot until 80% hot, then sprinkle on the pepper noodles, then sprinkle a little onion on it.
    Practice of boiling

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