Practice of Thai Caragana Roast Fish
Published Oct 22, 2021 at 15:39pm ET
Summer seems to prefer a lighter diet, this dish can be fried or roasted, it is much simpler to roast in the oven, marinate fish, season a sauce with good taste, and wrap it up with fish to roast, which is not only easy but also easy, with lemon food, refreshing and tasty to the nose - will not feel fishy, more appetizing!
Food Material List
- 1 Perch One article
- 2 lemon One
- 3 Chili pepper Five roots
- 4 Shallot Two roots
- 5 ginger Few
- 6 Garlic Few
- 7 Soy sauce Few
- 8 Oyster sauce Few
- 9 Peanut oil Appropriate amount
- 10 salt Appropriate amount
- 1 Preparing the required materials
- 2 Clean the bass and steam it in a boiling water pan for 6 minutes with a flowering knife. Place the fish on a baking tray with discarded juice and tin paper.
- 3 When steaming fish, cut half a lemon and squeeze the juice. Cut the other half into three pieces. Then cut all ingredients of onion, ginger, garlic and pepper into pieces and mix the lemon juice. Prepare another dish of onion, white ginger, garlic and fried oil.
- 4 Fried scallion, white ginger and garlic in oil pan
- 5 Cook the sauce in a small oil pan over low heat, oyster sauce and a little water, then mix the sauce in a sauce bowl.
- 6 First pour the sauce over the fish.
- 7 Then put the lemon slices on the fish
- 8 Put it in the oven 180 degrees and bake for 15 minutes.
- 9 After baking, the fish is tender, hot and sour, fresh and delicious.
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Healthcare food category
Poultry, Burst, Friends Dinner, Dinner, Fragrant, Refreshing, Meat 1, Cake, Some Breakfast Dishes, Steam, Eggs, Nourishment for vitality