Prawn sucking wrasse urine: trial use of pickled soy sauce

Growing up in the North far away from the sea, I remember when I was a child, the kinds of fish I ate were extremely limited, not to mention other seafood. The wrasse shrimp, called shrimp rake in my hometown, was the first thing I heard of when I was a teenager, and what I really ate was the ice-fresh wrasse shrimp rake my uncle brought back from Tianjin a few years later. No longer fresh shrimp rake, the meat is not very elastic, but even so, it still makes me laugh. For the first time, I saw a shrimp like this. It was straight and slender, with two pairs of antennae, and it looked powerful and powerful. We call it shrimp rake. It is said to be the name of Tangshan people. In other places, this shrimp is also called skin shrimp or shrimp. The name of Guangdong shrimp is more interesting. It is called wrasse shrimp. Despite its rough appearance, the shrimp rake is rich in nutrition and magnesium, which plays an important role in regulating heart activity. It can protect the cardiovascular system, reduce blood cholesterol and prevent arteriosclerosis. For seafood, I always believed that the simplest way to achieve the most delicious taste, so I cooked it with soy sauce and spices. Seafood is easy to cook. In just a few minutes, the fragrance will come to you. Each meat is fat and delicious, take advantage of the heat to hold one, peel off the slightly hot shell, eager to taste...................................................... The delicious taste is indescribable.