Preliminary Edition - Pepper and Salt Spare Bone

Published Jun 11, 2021 at 20:56pm ET

Food Material List

1 Spareribs About 400 g
2 Egg Two

Operational steps

1 Soak spareribs in water beforehand to remove blood
2 Rinse spareribs and marinate for 20 minutes with salt, cooking wine, soy sauce (raw soy sauce), chicken essence, etc. (If time is enough, marinate for a long time to taste better)
3 Beat the eggs, add the flour and flour, mix well and put them into the marinated spareribs.
4 In a hot pot, fry the spareribs until golden.
5 Stir-fry chillies and scallions in oil in a hot pot for 10 seconds, then add chops and stir-fry for 10 seconds. Sprinkle some cumin and pepper salt on the plate.

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