Preservation method of 1000-layer coated wipe tea with color in summer

Published Dec 10, 2020 at 15:55pm ET


Preservation method of 1000-layer coated wipe tea with color in summer

Individuals really love and hate wipe tea, super love the green color, the summer heat is unbearable, see the color of the whole people will disappear all summer heat! What I hate is that wipe tea is so delicate that it is sold on the market and not easy to preserve. This is my improper preservation to oxidize the tea, the color is not as green as when I just bought it, so its better to buy a small amount of tea several times, after opening, we should exhaust the air as far as possible to seal, refrigeration is the best. (Refrigeration is the best refrigeration followed by room temperature is the most oxidizable) Refrigerator take out to restore to room temperature and then open the moist tea which is not easy to damp can make all kinds of desserts, I also intend to use these moist tea as soon as possible, otherwise it is really too wasteful! Blame yourself for not doing enough homework!! Tea can be made into ice cream, pudding, moon cakes, makaron, yolk crisp, Muse and so on. Its a versatile rider! Awesome! This recipe is six inches. Double it for eight inches, please.

Food Material List

  • 1 Egg 2
  • 2 sugar 20g
  • 3 Plain flour 12g
  • 4 Low-gluten flour 60g
  • 5 milk 220g
  • 6 Matcha 10g
  • 7 Butter and vegetable oil in half Total 20G
  • 8 cream 300g

Operational steps

  • 1 All materials except butter are mixed and sifted twice until no knots occur. Its best to put them in the refrigerator for at least an hour overnight. When the refrigerator comes out, add melted butter and vegetable oil and stir them evenly, the dough can be fried. Butter is more fragrant vegetable oil to prevent sticking. Vegetable oil can make the dough more soft.
    Preservation method of
  • 2 Bath does not need to pour oil directly into the non-stick pan, as thin as possible spread out, the pan can not be too hot and should be poured out of the fire, otherwise the batter will solidify very thick at once, and then turn over and fry for a while, less water vapor will make the dough more flexible, when frying the second skin, put the pan on a wet towel to cool off the fire and pour the batter. The batter can be fried more than twenty pieces.
    Preservation method of
  • 3 20 g whipped cream + 10 g Mocha mixed evenly, and let the Mocha powder blend better by standing for 10 minutes. (If it feels melting, it can also be heated, but finally it must be cooled before it can be poured into the butter to beat.)
    Preservation method of
  • 4 Cream 280g + 30g sugar + well-blended tea cream poured together and beaten until 8 points (that is, coagulation and beating for another minute can have obvious lines)
    Preservation method of
  • 5 Layer-by-layer stacking of chilled or refrigerated pie crusts plus margarine cream (pie crusts are more beautiful when they are cut off with a 6-inch mold)
    Preservation method of
  • 6 Decorate with moistureproof tea powder
    Preservation method of
  • 7 Did I get another printing with moistureproof icing powder?
    Preservation method of
  • 8 Good Mocha is dark green or dark green, green tea powder is grass green and a little yellow, Mocha is not astringent and less bitter, green tea powder is slightly bitter and astringent.
    Preservation method of
  • 9 In addition to the thin layer to be spread, but also good tea powder is the key to the achievement of delicious layer.
    Preservation method of
  • 10 Look at my netizen @Qiqi, Qiqi, Qiqi and Qiqi. The thousand layers made of Ruozhu tea just opened are really different from mine. Its not worse than not knowing that there are many wooden layers.
    Preservation method of

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