Preserved eggplant puree

Published Aug 5, 2021 at 03:30am ET

Usually eat the most is green pepper preserved eggs, today to a preserved eggs and eggplant puree bar.

Food Material List

1 eggplant 1 roots
2 Preserved egg 1
3 green pepper Appropriate amount

Operational steps

1 Wash eggplant, remove pedicels, cut into sections, steamed in a pot, boiled water and steamed for 20 minutes.
2 Prepare green pepper, preserved eggs and garlic.
3 Cut green pepper into small pieces and chop garlic.
4 Cut the eggs into small pieces.
5 Add some oil in the pan, heat the oil and stir-fry garlic and green pepper.
6 Pour the fried green pepper into the tomato puree, add your favorite seasoning and mix well.
7 Fill in the container and put the epithelial egg diced millet pepper.

Tips

No salt, spicy oil inside, if the taste is heavy, you can add a little sauce!

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