Preserved Vegetable Crispy Hemp Fish-Wujiang Preserved Vegetable

Published Dec 15, 2020 at 03:33am ET


Preserved Vegetable Crispy Hemp Fish-Wujiang Preserved Vegetable

Pickled mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient, but also more as the auxiliary ingredient of vegetables. It plays an indispensable role in our daily life. At home, we often have mustard, porridge for breakfast, refreshing; spicy noodles are inseparable from it, today it is only a supporting role in this dish, but it adds another flavor to the dishes, very good!

Food Material List

  • 1 Spanish mackerel 200g
  • 2 Fried fish seasoning: cooking wine 1 scoops
  • 3 Wujiang Brand Preserved Vegetable Half bag
  • 4 Sichuan Pepper Several grains
  • 5 Raw meal 4 scoops
  • 6 Egg 1
  • 7 flour 1 scoops
  • 8 Side dish: onion Half
  • 9 Garlic bolt 2 roots
  • 10 green pepper 1
  • 11 Chili Red 4 roots
  • 12 Ginger powder, ginger extract Appropriate amount

Operational steps

  • 1 Let some materials explode first
    Preserved Vegetable Crispy
  • 2 Clean up the viscera and marinate it with cooking wine, ginger rice and less salt for about ten minutes.
    Preserved Vegetable Crispy
  • 3 Add four spoons of raw powder and mix well.
    Preserved Vegetable Crispy
  • 4 Mix the eggs and add flour to make egg batter.
    Preserved Vegetable Crispy
  • 5 Pour the egg flour and pickled mustard into the marinated twist fish.
    Preserved Vegetable Crispy
  • 6 Deep-fry the marinated twisted fish in the heat oil and drain the oil.
    Preserved Vegetable Crispy
  • 7 Remaining oil in the pan, stir-fry the seasonal vegetables in the pan.
    Preserved Vegetable Crispy
  • 8 Add a small amount of sauce and stir-fry for a few times.
    Preserved Vegetable Crispy
  • 9 Fragrant mustard mustard and spaghetti fish come out of the pot!
    Preserved Vegetable Crispy

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Healthcare food category

Lunch, Poultry, Burst, Roast, Steam


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