Preserved vegetable porridge

Published Aug 27, 2022 at 18:19pm ET

Food Material List

1 rice 150g

Operational steps

1 Peel peanuts and reserve them. Rinse celery and carrots and cut them into small pieces and dice bacon.
2 Add six bowls of water (1500 ml) to the pot, boil and add rice, bacon and peanuts. Add a piece of Carrefour beef soup with strong taste, and boil over low heat until sticky.
3 Add celery and carrots and cook for a moment.

Tips

1. When choosing peanuts, we should select new peanuts with full grains, no odor and no moisture;
2. When choosing carrots, we should choose carrots with thick flesh and short flesh.

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