Pressure cooker cake verdant


Pressure cooker cake verdant

Food Material List

  • 1 Egg 3
  • 2 flour 4 spoons (milk powder spoon)

Operational steps

  • 1 Egg yolk and egg white are separated and placed in an anhydrous and oil-free basin. Egg yolk is "whipped with sugar" and egg yolk is added to milk "flour" and stirred into flour paste. Egg whites are "whipped into batter" and stirred, then put into a preheated small pressure cooker "cake key" and wait for the pot to come out.

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Healthcare food category

Snack, Light


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