Pressure pot version of corn pumpkin rib soup
Published Dec 17, 2021 at 05:35am ET
Because I bought a pumpkin, I opened a week-long variety of food related to pumpkin.
Food Material List
- 1 Spareribs One root
- 2 Corn One root
- 3 Carrot One root
- 4 Pumpkin Pictured
- 5 Cooking wine
- 6 ginger
- 7 salt
- 1 Food Material Picture
- 2 1. After boiling water, put the spareribs into the water for about one minute. This step is to remove the dirt on the surface of spareribs to avoid smelling bad in soup.
- 3 2. Re-boil a pot of water, after boiling water, put spareribs, corn and radish in, water can cover two fingers of food, add salt, I use a high-pressure pot, so I will not worry about water evaporation, if it is rice cooker or soup pot, add more water. Salt is put in this step in order to taste more, but scientifically speaking, the iodine ion of salt will change into iodine elemental substance at high temperature, not absorbed by human body, if you mind, you can also put salt in the last step.
- 4 3. Corn spareribs and radishes are stewed for four or five centimeters. After the pressure cooker is deflated, the glue on the lid is put on the pumpkin and stewed for another 15 minutes. This step does not require high pressure. The above is the drawing.
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Healthcare food category
Poultry, TV Special Purpose, Sour and sweet