Princess Cake foamy
Published Mar 26, 2023 at 05:38am ET
Food Material List
- 1 Egg 12
- 2 Fine sugar A 60g
- 3 Fine sugar B 150g
- 4 Low-gluten flour 240g
- 5 Baking powder 1.5 spoon
- 6 Corn oil 150g
- 7 milk 150g
- 1 Protein and granulated sugar B are beaten until the protein can not be spiked.
- 2 Egg yolk and granulated sugar A are beaten until the yolk becomes larger and lighter.
- 3 Add corn oil and milk separately, mix well, sift in low gluten flour and baking powder, mix well.
- 4 Mix 1/3 of the beaten protein into the yolk paste, then pour the remaining protein into the yolk paste, mix well. Preheat oven 160 degrees
- 5 Place the paste in a 10-inch cake mould, 8 cents full, 2 cents in a semi-circular mould, and bake for about 40 minutes.
- 6 Cool the cake upside down after baking. Decorate the cake after whipping with light cream and a little sugar.
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Healthcare food category
Oven recipes, Snack, Meat 1, Creative dishes, Children, Spiced