Private Customization-Causeway Burning
Published Dec 1, 2021 at 22:51pm ET
In order to show off the new toy - branding impression, please find out the recipe of brass gong burning from Japan, tasty and Japanese soy sauce, just like rose dew and fork-roast, orange peel and red bean sand, which are the soul of brass gong burning, indispensable! ____________
Food Material List
- 1 Egg 2 pieces
- 2 Granulated sugar 1 tablespoon (original formula 100g)
- 3 Honey 30g
- 4 Taste Shao (Mirin Taste Shao) 2 tablespoons
- 5 shoyu 2 spoons
- 6 Low-gluten flour 130g
- 7 Baking powder Twelve spoons
- 8 Clear water (adjusting the consistency of batter) 1-2 tbsps
- 1 As mentioned above, sauce and Japanese soy sauce should not be omitted as far as possible: no sauce can be found, barely can be brewed with wine (filter out rice grains, only take liquid), or rice wine + sugar instead; Japanese soy sauce can be replaced with Taiwan soy sauce (desktop soy sauce), please pay attention to the sugar in the ingredient list to taste;
weigh eggs in the mixing bowl. Add sugar and honey, whisk until sugar melts.
- 2 Mix in sauce and Japanese soy sauce evenly, sift in flour foam twice, mix evenly, add 1-2 tbsp clear water as appropriate to adjust the thinness, cover with fresh-keeping film, put in refrigerator for 30 minutes, make the batter better fused, become delicate and smooth;
take out the batter, preheat the pan (medium and small heat preheat for about 1 minute, At the same time, pour the batter into a convenient measuring cup or jar for squeezing sauce.
- 3 When the batter is squeezed into the preheated non-stick pan, it will automatically diffuse into a circular shape, waiting for the surface to be filled with bubbles and condense, turning over with a heat-resistant silica gel scraper, and basically solidifying on the back, it can be easily moved in the pan, indicating that maturity can come out of the pan;
there are two points for novice attention: paste is not stationary and directly used, cake skin In addition, please wait patiently for all the small bubbles on the surface and the bubbles on the edge begin to burst before turning over. Otherwise, there will be a "polar circle" phenomenon, just like the first one on the bottom right of the finished product drawing, the edge can not be colored. Also, do not increase the firepower in order to speed up the bubbles. First, two biscuits should be operated independently, and after being skilled, four biscuits can be made by staggering at the same time.
- 4 The finished biscuits are directly placed on the baking net to heat the heat and covered with water-twisted tea towels to prevent air-drying; after all the biscuits are made, they can be stuffed and wrapped with fresh-keeping film (or directly placed in a sealed box) and enjoyed slowly:
This lazy paste is directly mixed with 25% room-temperature softened cream cheese in the red bean paste sold in the market, diluting the sweetness. It has strong milk fragrance and slim texture. Everyone likes it very much! ___________. (For red bean paste or honey red beans, please note the ingredients list. The simpler the ingredients, the better: red beans, water, sugar)
formula can be made into 4-5 brass gongs. In the figure, I used double portion, please know.
- 5 The branding impression is heated on the fire for about 2 minutes and a half, clamped with pliers, and lightly branded on the surface of the biscuit billet. Privately customized, tall. Is there any? Wow, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka, Ka.
If the gas stove is not always clean, please choose to put it on the baking net for heating;
Important hint: It is dangerous to use the branding impression, please pay attention to safety, away from children!
As the seller said that the people I enthusiastically told on Weibo before have consulted for a round without further information, so please use the keyword "customized branding impression" to search and select, I am sorry that I will not reply to any question of purchasing links, please forgive me!
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Healthcare food category
Refreshing, Snack, Children and adolescents diet, Light, Creative dishes, Children, Sushi, Stew, Chinese pastry