Private Enjoyment of Light [Pan-fried Fish Steak] Episode 11

Published Jul 22, 2021 at 10:05am ET

Many people like to eat fish, but because the fish has a fishy smell, the meat is easy to disperse, the fire is not easy to control, and fish dishes are discouraged, in fact, fried fish steak for novice cookers can try, as long as pay attention to a few points can be made skin golden, endoplasmic snow white, crisp skin, tender fish steak. With crisp potatoes with scallions, its simple and delicious! ____________ So lets make this delicious fried fish steak together.

Food Material List

1 Fish fillet 4 pieces
2 flour 2 scoops
3 butter 2 scoops
4 Potato 1
5 Shallot powder 2 scoops
6 lemon Half

Operational steps

1 Use kitchen paper to absorb the water from the fish steak.
2 Pour salt into flour and mix well.
3 Shredded black pepper is sprinkled on both sides of the fish steak.
4 Then sprinkle flour on both sides and wipe well.
5 Wash and peel the potatoes and cut them into small pieces.
6 After making a pot of boiling water, pour the potatoes in.
7 Turn the pot to a low heat after boiling, about 10 minutes. Use a fork to check if the potatoes are boiled. The fork can be inserted into the potatoes, and then put them in reserve.
8 Heat the pan and pour in a little olive oil. Then pour in the boiled potatoes. Fry until the skin is browned and set aside.
9 Dry the pan, add a little olive oil, and then add butter.
10 After the butter melts, put in the fish steak. Make sure the skin is lowered.
11 Dont move the fish after it is discharged. Dont turn it over frequently, or it will disperse easily. Lets fry it until its brown, turn it over again, and turn it this time.
12 When the other side is fried, it can stand up and fry the side. The whole frying process is over low heat, and the frying time should not be too long, about 5-6 minutes (depending on the size of the fish steak). Fry well and set aside.
13 Mix parsley with shallot and pour in the remaining oil from the fried fish.
14 Clamp the potato fish steak into a plate, pour the sauce, squeeze the lemon juice, and then put a small piece of lemon for decoration.

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