Private house meat

Published Jan 25, 2023 at 03:24am ET

Private house meat

Food Material List

1 Streaky pork 750g
2 Scallion A handful of
3 Soy sauce, sugar, etc. Appropriate amount

Operational steps

1 Add ginger slices, scallions and pork, boil and simmer for 1 hour and a half.
2 Put some holes in the meat with toothpicks after removal.
3 In case the next frying will fry, try to air it a little and leave it by the window for half an hour to two hours.
4 Pour in sugar, a lot of oil, stir-fry Caramel over low heat.
5 The meat is fried thoroughly and caramelized.
6 Immediately put the skin down in the ice water. The skin will bubbles after expansion and contraction. The color will be more beautiful and the sauce taste will be easily absorbed.
7 Place on the chopping board
8 Cut it into about one centimeter thick slices
9 Place the skins down in a bowl. Put in a proper amount of raw soy sauce, sugar, a small amount of old soy sauce and onion fennel.
10 Steam in a steamer for two hours
11 Get out of the pot and drain the soup into a bowl. Then buckle the meat into a plate. Pour the soup into the pot and pour it over the buckled meat. This dish has a strong sweet sauce and melts at the entrance.

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