Private house meat

Published Jan 25, 2023 at 03:24am ET


Private house meat

Food Material List

  • 1 Streaky pork 750g
  • 2 Scallion A handful of
  • 3 Soy sauce, sugar, etc. Appropriate amount

Operational steps

  • 1 Add ginger slices, scallions and pork, boil and simmer for 1 hour and a half.
    Private house meat
  • 2 Put some holes in the meat with toothpicks after removal.
    Private house meat
  • 3 In case the next frying will fry, try to air it a little and leave it by the window for half an hour to two hours.
    Private house meat
  • 4 Pour in sugar, a lot of oil, stir-fry Caramel over low heat.
    Private house meat
  • 5 The meat is fried thoroughly and caramelized.
    Private house meat
  • 6 Immediately put the skin down in the ice water. The skin will bubbles after expansion and contraction. The color will be more beautiful and the sauce taste will be easily absorbed.
    Private house meat
  • 7 Place on the chopping board
    Private house meat
  • 8 Cut it into about one centimeter thick slices
    Private house meat
  • 9 Place the skins down in a bowl. Put in a proper amount of raw soy sauce, sugar, a small amount of old soy sauce and onion fennel.
    Private house meat
  • 10 Steam in a steamer for two hours
    Private house meat
  • 11 Get out of the pot and drain the soup into a bowl. Then buckle the meat into a plate. Pour the soup into the pot and pour it over the buckled meat. This dish has a strong sweet sauce and melts at the entrance.
    Private house meat

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Healthcare food category

Burst, TV Special Purpose


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