Private house spicy salted duck head

Published Aug 9, 2021 at 14:17pm ET

The long-awaited World Cup has finally arrived. Its absolutely a big benefit for many people who love football. For the fake fans, I belong to the latter. Haha, but I also have a loved star. Although Mu is so crazy, someone loves watching football very much. It seems that boys who dont like to watch the ball seldom look at the picture of the ball to create an atmosphere, so in such hot weather, they also give someone a lot of food, drinks and drinks, but they always love this spicy duck head. In the past, there were Shaxian snacks across the street from work, except the most. Every time you order a ducks head besides the pork-stewed rice you love, the ducks feet are just delicious. If you dont have enough taste, you cant taste it. Especially when you chew the delicate skin and crisp stems, you will be intoxicated. Especially when you chew the ducks head, you will eat it carefully, for fear that you will miss any one. A delicious piece of meat, ah, today I would like to share my practice with you, the most important thing to do is to make marinated sauce.

Food Material List

1 Duck head 9
2 Chicken feet 12
3 Cayenne pepper Four scoops
4 Sichuan Pepper 20 grains
5 Pepper 20 grains
6 Dry pepper 20
7 Bean paste Four scoops
8 seed powder of Chinese prickly ash Four spoons
9 Star anise Two
10 clove 3
11 Fennel A handful of
12 Momordica grosvenori One
13 Licorice 5 tablets
14 Fructus Amomi One
15 Chinese cinnamon A block
16 Fragrant leaf Four tablets
17 Old soy sauce 1-2 spoons
18 Soy sauce 2-3 spoons
19 Ginger slices 10 tablets
20 Garlic One
21 Sugar 1-2 spoons
22 Brine Bag A pack of

Operational steps

1 In order to eat a duck head, we ran to two vegetable markets, because they were all sold in large packages. How did two people eat it?
The result was the same in the second vegetable market. There was no way to buy it decisively. After buying it, we thawed and cleaned the blood thoroughly.
2 Prepare all the condiments you need, which are available in the general vegetable market, except licorice.
3 Peel the scallions and cut them into long, uniform segments.
4 Pat garlic into large pieces, peel ginger, wash and slice for later use.
5 Prepare four tablespoons of chili noodles and bean paste and pepper powder
6 Wash about twenty dried chillies and set aside
7 Its very convenient to pack all ingredients in sandbags. Its too troublesome to eat the gauze bought by
pharmacy.
8 I dont know when I bought this stewed duck head stuffing bag. Today, it happened to be thrown into Haha.
9 Remove toenails with scissors after thawing and rinse them out
10 Boil ginger slices, duck heads and chicken feet in a pot. Add some liquor to remove the fishy smell and simmer for about two minutes.
11 Then rinse the foam off the surface and drain the water.
12 Oil the pan and put in scallion, ginger, pepper and garlic.
13 Stir in dried chilli and stir in.
14 Pour in red bean paste and stir-fry until fragrant.
15 Add water or soup (6-8) bowl.
16 Put the pre-packed seasoning bags into the soup
17 Join Lao Zhuo
18 Soy sauce
19 Add the right amount of sugar.
20 Bring the fire to a boil and simmer for an hour.
21 When the fragrance spills, the brine is okay, then duck head and chicken feet are put in.
22 Haha, I like spicy food personally, so I put a lot of millet pepper on the lid of the pot, boil over a big fire and turn to a small one for an hour.
23 Bring the fire to a boil and boil the eggs for about eight minutes.
24 Rinse the boiled eggs in cold water and peel off their shells.
25 Stir the eggs in a brine soup.
26 About half an hour after boiling, put in the eggs and continue to boil. After boiling, turn off the fire and let the duck head soak in the brine for 2-3 hours. Dont take too long to affect the color.
27 I ate several duck heads and chicken feet in one breath.
28 Its spicy and refreshing, with beer and watching the game. You know what it feels like...

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