Spicy pepper shredded pork, do you think its monotonous? Meat powder can also be used as a substitute in dishes. This meat-brewed spicy pepper will let you discover the other side of it by its bouncing aroma after frying.
Food Material List
- 1 Pepper 6 roots
- 2 Minced meat 150g
Operational steps
- 1 Mix minced meat with oil, soy sauce, starch, salt, onion and ginger. Marinate for more than 15 minutes.
- 2 Rinse the pepper, remove the core, cut off and dry thoroughly.
- 3 Put the meat into the hot pepper section. Dont strain it too tightly. Pinch the meat at both ends a little tightly. Make sure the meat is tender and the ends dont come out.
- 4 In the pot, simmer the pepper oil. Put the hot pepper into the pot and simmer slowly over low heat. Patience and light fire are needed.
- 5 When the sharp pepper is wrinkled and soft, add a small amount of soy sauce, cooking wine. Add half a bowl of water, cover the pan and cook. When the soup is consumed, the pot comes out.
Tips
1. Cant eat spicy, choose the kind of spicy pepper. Im not very good at choosing either. Ill buy spicy ones this time.
2. The best pan is a pan, which saves oil and is uniformly heated.
3. Meat-brewed balsam pear and meat-brewed Lentinus edodes are also practices. ^_^
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