A while ago, people said that sweet and sour steaks were delicious, so I would like to toss around and eat them. I also made my own private version according to my own ideas. Besides some meat materials to be cooked, I like to keep the tender taste of meat, try to keep the original taste of meat, but also have taste! This sweet and sour steak is the same. The outside is sweet and sour, and the inside is fresh and juicy. I havent written a recipe for a long time. Ill share it with you today. Do what you like and enjoy it with your family!
Food Material List
- 1 Pork ribs 400g
- 2 salt 1.5 Taste Spoon
- 3 Cooking wine 20g
- 4 Ginger slices 5-6 tablets
- 5 Garlic 3-4 valves
- 6 Crystal sugar 20g
- 7 Sweet and sour juice:
- 8 Mature vinegar 20g
- 9 Sugar 1 Taste Spoon
- 10 water 30g
- 11 five-spice powder 1g
- 12 Cooking wine 10g
- 13 Tomato sauce 30g
- 14 210151210 Private Housing Start
- 1 Chop the spareribs into blocks, wash and drain the water. Add salt, pepper and cooking wine, mix and marinate for 20 minutes, then rinse and drain.
- 2 Stir-fry sugar in cold oil in hot pan over low heat until brown.
- 3 Medium and small heat, add ribs, stir-fry and color, add garlic slices and ginger slices, fry for 15 minutes or so.
- 4 Prepare the sweet and vinegar juice in advance, add the sweet and vinegar juice into the pot and stir-fry continuously. Cover the pot with a small heat and collect the juice for about 6-8 minutes.
- 5 Shake the pan and pour the sweet and sour juice on it! Chinese cuisine try Western-style [email protected]@
- 6 Final product picture: more temptation in the sunshine! ____________ The appearance is sweet and sour, and the interior is tender and juicy! Meat quality is sweet and sour!
- 7 The finished product drawings are bright and delicious in the sunshine bath! ____________
- 8 Finished drawings, wood has the same beautiful temptation as sunshine bathing!