There are many ways to make eggplant. Today we have a private version of fish-flavored eggplant, a super delicious dish for next meal. Like friends can try.
Food Material List
4Green and Red PepperOne each
1Wash and peel eggplant (or not) and cut into small strips. Sprinkle proper amount of salt in the basin and mix well with the marinated water. Then rinse and dry the eggplant.
2Mix the minced meat with a little sauce, flour and oil and marinate for 30 minutes. Lentinus edodes foamed, sliced. Wash and slice green and red peppers. Cut shallots into small pieces and put them separately with white shallots and onion leaves. Wash and cut the salted plum-flavored fish small.
3Put some oil in the pot and fry the eggplant in high heat until it is soft and rotten. Drain the oil.
4Leave a little oil in the pan, stir-fry the minced meat, discolor and reserve it. Heat a little oil in the pan, add garlic, scallion and white fried fragrance, then add plum, salted fish, fried fragrance, then add mushroom, stir-fry for a moment, then add eggplant, add a little water, then add green and red pepper to stir-fry, add meat powder, add a little raw sauce, salt and chicken powder, mix well, finally sprinkle onion leaves, add raw. Gouqin powder water can be.
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