Protein biscuits

Published Nov 2, 2021 at 11:15am ET

Protein biscuits

Food Material List

1 protein 2
2 Low-gluten flour 120g
3 milk 40g
4 Powdered Milk 20g
5 Corn oil 70g
6 Powdered sugar 70g

Operational steps

1 Get all the materials ready
2 Pour the salad oil into a bowl, add the sugar powder and mix well.
3 Add protein (three times, mix well each time and then add the next time)
4 Mix in milk (forgotten to take pictures at this step), mix low-gluten flour with milk powder and set aside.
5 Sift in flour and mix well.
6 The mounting bag is first filled with your favorite mounting mouth, and then the batter is put in.
7 Preheat the oven up and down 150 degrees, cover the baking tray with grease paper, and squeeze the shape you like on the grease paper.
8 Put it in the preheated oven, top and bottom 150 degrees, middle floor 15-20 minutes.
9 It can be eaten after being cooled out of the oven.
10 Finished product drawings

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