Protein Cream Tea Biscuit

Published Sep 12, 2023 at 20:27pm ET


Protein Cream Tea Biscuit

Food Material List

  • 1 Tea biscuits:
  • 2 Tea powder 5g
  • 3 Low-gluten flour 130g
  • 4 butter 60g
  • 5 Egg juice 30g
  • 6 Powdered sugar 60g
  • 7 salt A handful

Operational steps

  • 1 Add sugar powder to the egg mixture and whisk until light yellow.
    Protein Cream Tea
  • 2 Sift in powder
    Protein Cream Tea
  • 3 Add room-temperature softened butter
    Protein Cream Tea
  • 4 Put it in the refrigerator for an hour with a fresh-keeping film wrap, then take it out, roll it into 0.6cm thick, press out the pattern.
  • 5 Preheat the oven 165 degrees and bake for 15 minutes.
  • 6 Add the lemon juice to the blister, whiten in the second, and pour the sugar powder in succession.
    Protein Cream Tea
  • 7 Protein cream in the mounting bag, cut a very thin mouth
  • 8 Delivery of finished products
    Protein Cream Tea
  • 9
    Protein Cream Tea
  • 10
    Protein Cream Tea

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Healthcare food category

Sour and hot, Oven recipes, Snacks, Snack, Meat 1, Cook


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