Protein sugar cousin
Published Jul 19, 2022 at 22:33pm ET
A simple and easy-to-make dessert that melts at the entrance is the most suitable for babies and can also be used as a dessert for afternoon tea.
Food Material List
- 1 protein 1
- 2 Powdered sugar 30g
- 3 corn starch 10g
- 4 Lemon juice Several drops
- 1 Separate the yolk and whisk the egg white.
- 2 Whip out the fish eye blisters with an egg beater, add lemon juice and a third of the sugar powder, and continue to whisk.
- 3 After beating the fine lines, add the remaining sugar powder and whisk it to dry foam. That is to say, the egg whisker protein is in an inverted triangle state and does not drip.
- 4 Sift the beaten protein into the corn starch and make the top and bottom copy evenly.
- 5 Put the protein cream in the mounting bag
- 6 Extrusion of Protein Cream in a Baking Plate with a Mounted Flower Nozzle
- 7 Preheat the oven at 90 degrees for 2 minutes. Put the squeezed protein cream in the oven and bake at 90 degrees for 25 minutes. The specific temperature and time depend on your oven.
- 8 After 25 minutes, remove the baked sugar and cool it.
- 9 The instant protein sugar is finished.
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Healthcare food category
Rice cooker, Reciprocal crowd, Well-known dish