Protracted snack ~~ seaweed biscuit

Published Dec 27, 2020 at 22:37pm ET

Food Material List

1 Corn oil 30g
2 Milk 45g
3 Powdered sugar 25g
4 vanilla extract Few
5 Yolk 1
6 Low-gluten flour 38g
7 Seaweed meal seaweed crumbs Appropriate amount
8 Baking powder 14T

Operational steps

1 After adding sugar powder and fresh milk to corn oil, mix well with egg extract, add vanilla essential oil, and add egg yolk.
2 The biscuit batter is made by adding mixed sifted starch and baking powder.
3 Batter
4 When the spoon is lifted, the batter can flow down in a straight line.
5 Baking paper or silica gel pad on the baking tray (non-stick baking tray can be omitted), scoop out the right amount of batter on the baking tray about 4.5 cm diameter of the circle (recommended size, can be adjusted according to actual operation), as far as possible the same amount of operation.
6 Sprinkle Shanghai moss in the center of the batter.
7 Put it into the oven at 170 degrees above and 150 degrees below. After one or tow centimeters, it can be discharged with a slightly brown edge. Remove it immediately with a shovel to cool it.
8 Fragrant and fragrant~~

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