Provence Braised Chicken

Published Jul 28, 2021 at 10:31am ET

This is a very simple and easy to practice dish. It uses some spices commonly used in Western food. It can bring different flavors to chicken. The strong tomato flavor is very attractive. Video practice is on my micro blog @Graceful-Manbaked Fine Food.

Food Material List

1 Drumsticks 4 only
2 Potato 500g
3 tomato 300g
4 onion 1
5 Garlic 3 valves
6 water About 100 ml
7 olive 2 grains
8 Olive oil Appropriate amount

Operational steps

1 Skin chicken legs, cut onions into large pieces, flatten garlic with a knife, peel tomatoes and cut dices for reserve, wash potatoes with skins, cook with skins, peel and cut large pieces for reserve.
2 Add some oil to the pan, fry the chicken leg with skin for about 3 minutes on one side and turn it over, fry until both sides are discolored, then take out the knife and change it into large pieces for reserve.
3 Leave a little oil in the pan. Add garlic cloves and stir-fry onions.
4 Add diced tomatoes and stir-fry.
5 After that, add potatoes and chicken cubes, stir-fry them properly and smooth them. Add boiling water until they are as high as the ingredients.
6 Add thyme and rosemary and simmer over low heat for 25 minutes.
7 Finally, add white pepper, black pepper and salt to season, then sprinkle parsley into olives.

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