Pudding bread - made with a bread maker

Published Jan 11, 2023 at 20:21pm ET


Pudding bread - made with a bread maker

I always want to make my own bread, especially I prefer to eat raisin bread. Food safety is too worrying these years. I can do it by myself as much as possible. Ha-ha, the process is also very interesting. Especially the joy after the success of the work, it is quite a sense of achievement. Noodles are not easy to make. Moms generation relied on experience to make delicious food, but the proportion of baked food is very exquisite, so its better to prepare an electronic weighing machine!

Food Material List

  • 1 High gluten flour 375g, salt 7.5g, dry yeast 4.5-5g, white sugar 30g, water 285ml, milk powder 30g, raisins themselves

Operational steps

  • 1 1. Pour a little oil into the barrel of the bread machine, pour the water weighed in advance into the barrel, put salt in the corner, sugar in the diagonal, then add flour, dig a hole in the flour to put yeast in, pour in the milk powder, go on the machine, try outand the key, the machine starts mixing... The machine has its own preset countdown time. 2. Wait for stirring for 20 minutes and pour in butter without sliding. No butter can be poured into a little salad oil or olive oil. 3. Then change the "sweet bread button" and start the machine to continue stirring, very stirring pause, plus raisins prepared in advance, now you leave the tube... Stir, ferment, bake at one go! Keep in mind: 1. The ingredient ratio must be according to the formula. 2. The formula is the formula of 750g bread. If your bread machine is 1000g bread machine, please convert it. 3. A circle of tin paper can be surrounded outside the inner barrel, so that the color of baking will be very good. 4. Use medium fire, 5 machine work as little as possible to open the lid, oh, hey. Tell you quietly, I always open to see, no way, just made three times of bread, always afraid of failure, but today after the ingredients process improvement, very successful, take three and a half hours, 6 into the sweet bread keys, you do not need to care, watch TV, play computer... When the time comes, it will stop automatically. 7. After stopping, "power off, take out in time, pour the bread out of the inner barrel, air it on the airing rack, air it thoroughly and slice it..." Hey hey, try it!
    Pudding bread -

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Healthcare food category

Mustard taste, Home cooking, Winter


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