Pudding milk tea cake

Published Aug 30, 2022 at 10:34am ET

Usually I like milk tea very much, so I want to make a cake with milk tea flavor. The aftertaste of the tea is still in the mouth, and the taste is full with QQ sugar. It would be nice to have a cup of French black tea.

Food Material List

1 butter 40g
2 EDO biscuits 60g
3 Unsalted butter 250g
4 Hong Kong-style milk tea (sugar-free) 180g
5 Powdered sugar 32g
6 Gelatin 3 tablets
7 Pudding 4
8 QQ sweet A pack of

Operational steps

1 Material photo?
2 The butter is melted in hot water to form a liquid. It is added to the mashed biscuit and pressed to the bottom of the biscuit. Pudding and QQ sugar on the bottom of the cake. Refrigerate in ice for 20-30 minutes.
3 Pour sugar powder into Hong Kong milk tea and mix well.
4 Gelidine is softened with cold water and then melted in hot water.
5 Pour in milk tea and mix well.
6 Send the light cream to 7 points and see the lines lifted slightly without dripping.
7 Pour the milk tea into the light cream and mix. Turn it up and down until it is even.
8 Pour the milk tea mousse into the frozen cake bottom mould and refrigerate for more than 3 hours.
9 The pudding milk tea cake with tea fragrance and bullet teeth is finished.

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