Puff chef recipe charisma

Published May 31, 2023 at 02:01am ET


Puff chef recipe charisma

I always want to try to be a puff, but because of the time, I always put it back. Yesterday it finally started.

Food Material List

  • 1 Low gluten flour 100g
  • 2 15 g Sugar
  • 3 Eggs 3
  • 4 80 g butter
  • 5 1 g salt
  • 6 160 g of water

Operational steps

  • 1 Prepare materials
  • 2 Sugar, oil, salt and water are boiled in a small fire. Pour in the flour at one time and stir until the flour is completely hot.
    Puff
  • 3 The hot flour is aired to about 50 degrees (not hot hands), and the eggs are added in succession to keep stirring, so that the batter can be lifted into an upside-down triangle, and can not be dropped for a long time.
    Puff
  • 4 Put the batter into a mounting bag and squeeze it into a tin-paper baking tray, leaving some space between each, because the puff will expand when baked.
    Puff
  • 5 The oven is preheated at 220 degrees, the middle layer is heated up and down, and baked for 15_20 minutes. When you see that the puff is fully expanded, bake at 180 degrees for 20 minutes or so, slowly bake the puff and shape it. In this way, no matter how it is put out of the furnace, it will not deform.
    Puff

Tips

Flour must be thoroughly scalded and evenly stirred. When you add eggs, add them a little bit more than once, so that you can keep the consistency of the batter. Dont open the oven door halfway after its closed, or your puff will be like a deflated balloon.

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Healthcare food category

Moisten the skin, Steamed Chicken with Chili Sauce, Autumn


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