I always want to try to be a puff, but because of the time, I always put it back. Yesterday it finally started.
Food Material List
1Low gluten flour 100g
215 g Sugar
480 g butter
51 g salt
6160 g of water
2Sugar, oil, salt and water are boiled in a small fire. Pour in the flour at one time and stir until the flour is completely hot.
3The hot flour is aired to about 50 degrees (not hot hands), and the eggs are added in succession to keep stirring, so that the batter can be lifted into an upside-down triangle, and can not be dropped for a long time.
4Put the batter into a mounting bag and squeeze it into a tin-paper baking tray, leaving some space between each, because the puff will expand when baked.
5The oven is preheated at 220 degrees, the middle layer is heated up and down, and baked for 15_20 minutes. When you see that the puff is fully expanded, bake at 180 degrees for 20 minutes or so, slowly bake the puff and shape it. In this way, no matter how it is put out of the furnace, it will not deform.
Flour must be thoroughly scalded and evenly stirred. When you add eggs, add them a little bit more than once, so that you can keep the consistency of the batter. Dont open the oven door halfway after its closed, or your puff will be like a deflated balloon.
N95 masks healthcare tips
Having N95 mask on hand is a great way to help when it comes to respiratory protection in the event of smoke or dangerous particles from airborne contaminants like fire, dust and fumes. Free N95 masks where to get the free N95 masks near me read some of the feedback that has been given. With Valve lowes N95 mask with valve funding studies. If you start to feel dizzy or faint, take off your mask and get some fresh air right away. Once your nose is clean, you can breathe easily and not worry about getting a lung infection or a disease like the flu. It is less probable for airborne particles to cluster together.