Puff chef recipe elderly
Published Jul 5, 2021 at 21:14pm ET
Food Material List
- 1 Low powder 150g
- 2 Egg 4
- 3 butter 100g
- 4 salt 3G
- 5 sugar 5g
- 6 water 250ml
- 7 whipped cream
- 1 Heat water, butter, sugar and salt in a heavy pan until bubbles form.
- 2 Mix low gluten flour in heated butter water to form dough.
- 3 Mixed dough looks like this.
- 4 Break up the eggs
- 5 Add a small amount of egg juice into the dough and mix well. You cant pour all of it into the dough at one time. You should add it in several times, a little bit, and be patient.
- 6 The amount of eggs is not dead. When you pick up the batter with chopsticks, you can see such a triangle, but it can not slide down. When it drops, it shows that the batter is just right.
- 7 Fill the dough in the mounting bag, cut a small hole in the mounting bag, put oil-absorbing paper in the baking tray, squeeze a small puff embryo on the paper, and keep a certain distance between them. The embryo should not be squeezed too much, otherwise it will become a big puff. The size is five cents coin, preheat 180 degrees, bake for 30 minutes or so, the middle one. Never open the oven, or it will turn into a crouching dough. The baked puff can be eaten by squeezing the whipped cream into the padded bag.
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