Puff (less butter version)

Published Sep 2, 2023 at 07:44am ET

Butter is not enough, so this recipe uses less butter.

Food Material List

1 Low-gluten flour 60g
2 water 50ml
3 milk 50ml
4 salt (2ml spoon) 1 spoon
5 Berry sugar (15ml spoon) 1 spoon
6 butter 25g
7 Vegetable oil 15ml

Operational steps

1 15ml oil
2 25g butter
3 A tablespoon of sugar.
4 A small tablespoon of salt.
5 Pour in milk and water.
6 Boil over medium heat, be sure to boil.
7 Pour in all the flour at once.
8 Mix quickly and evenly. Turn off the fire.
9 First add an egg. Another egg is going to be spare.
10 Break up the reserve.
11 Add half first and stir well.
12 Only till it can be an inverted triangle.
13 Squeeze the batter into a label bag.
14 Put it in the oven that has been preheated to 210 degrees, and bake for about 10 minutes, then jump to 180 degrees, bake for about 20 minutes, and finish. (ps: The finished product drawing is not photographed, instead of the one on the internet)

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