Pumpkin and jujube cake pleasantly delectable
Published Nov 17, 2023 at 08:08am ET
Food Material List
- 1 Pumpkin 170g
- 2 flour 200g
- 3 Red dates 10 pieces
- 4 water 30ml
- 5 yeast 3G
- 6 Sugar 20g
- 1 Pumpkin is steamed in a pot and pressed into mud with a spoon.
- 2 Mix yeast with cold water and stir to dissolve.
- 3 Mix flour, pumpkin paste and yeast water evenly, adjust by yourself, add water if dry, add flour if wet.
- 4 Take a big bowl, pour some oil and brush evenly. It can prevent sticking. Put the dough in it, press it flat and round, cut the jujube into small grains, remove the seeds, and sprinkle the jujube on the dough and press it tightly.
- 5 Cover the big bowl with something and ferment until it is twice as big. If its cold, heat the water in the pot to a temperature not too hot, then turn off the fire and put the dough into the dough and ferment to twice the size.
- 6 Steam in a pot over cool water for 25 minutes over medium heat after steaming.
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