Pumpkin bean paste crispy

Published Jan 13, 2022 at 11:19am ET


Pumpkin bean paste crispy

Pumpkin has high nutrition and good effect. It can poison, protect gastric mucosa, help digestion, prevent and cure diabetes, reduce blood sugar, eliminate carcinogens, promote growth and development, so eating pumpkin is good for health. Pumpkin crispy made from pumpkin not only has high color value, but also tastes delicious.

Food Material List

  • 1 1. Oil skin:
  • 2 flour 110g
  • 3 Sugar 20g
  • 4 Egg juice 10g
  • 5 lard 15g
  • 6 pumpkin puree 60g
  • 7 2. Crisps:
  • 8 flour 100g
  • 9 lard 50g

Operational steps

  • 1 Wash the pumpkin and slice it.
    Pumpkin bean paste
  • 2 Steam in a pan.
    Pumpkin bean paste
  • 3 Take 60 grams of pumpkin.
    Pumpkin bean paste
  • 4 Press it into mud with a spoon.
    Pumpkin bean paste
  • 5 Add 110 grams of flour, 20 grams of sugar, 10 grams of egg liquid and 15 grams of lard.
    (Pumpkin mud is very wet, so no extra water is needed.)
    Pumpkin bean paste
  • 6 Knead into dough.
    Pumpkin bean paste
  • 7 Put it aside.
    Pumpkin bean paste
  • 8 Put the pastry into the container.
    Pumpkin bean paste
  • 9 Mix well and knead into dough.
    Pumpkin bean paste
  • 10 Cover the pastry and crust dough with a fresh-keeping film and wake up for 30 minutes.
    Pumpkin bean paste
  • 11 The wake-up oils were divided into 16 equal parts.
    Pumpkin bean paste
  • 12 The wake-up crisps were also divided into 16 equal parts.
    Pumpkin bean paste
  • 13 After all the points have been divided.
    Pumpkin bean paste
  • 14 Take a piece of oil.
    Pumpkin bean paste
  • 15 Flatten with your hands.
    Pumpkin bean paste
  • 16 Roll round with a rolling rod.
    Pumpkin bean paste
  • 17 Put one Crisp on it.
    Pumpkin bean paste
  • 18 Cover the crispy and pinch the seal tightly.
    Pumpkin bean paste
  • 19 Close the mouth down.
    Pumpkin bean paste
  • 20 After all the crisps are wrapped, take a crisp and press it flat with your hands.
    Pumpkin bean paste
  • 21 Roll the crispy skin into an oval shape with a rolling pin.
    Pumpkin bean paste
  • 22 Roll it up from bottom to top.
    Pumpkin bean paste
  • 23 Roll round.
    Pumpkin bean paste
  • 24 Close down.
    Pumpkin bean paste
  • 25 Set aside for use.
    Pumpkin bean paste
  • 26 All done.
    Pumpkin bean paste
  • 27 Cover the film and let it relax for 20 minutes.
    Pumpkin bean paste
  • 28 Take a flabby pastry and flatten it.
    Pumpkin bean paste
  • 29 Roll the strips again with a rolling rod.
    Pumpkin bean paste
  • 30 Roll it up again from bottom to top.
    Pumpkin bean paste
  • 31 Roll round.
    Pumpkin bean paste
  • 32 Close down.
    Pumpkin bean paste
  • 33 Set aside for use.
    Pumpkin bean paste
  • 34 All done.
    Pumpkin bean paste
  • 35 Cover fresh-keeping film again and let it relax for 20 minutes.
    Pumpkin bean paste
  • 36 Take a flabby pastry.
    Pumpkin bean paste
  • 37 Cut the crispy skin half-to-half in the middle.
    Pumpkin bean paste
  • 38 Face up.
    Pumpkin bean paste
  • 39 Flattening.
    Pumpkin bean paste
  • 40 Roll round with a rolling rod.
    Pumpkin bean paste
  • 41 Turn the face over (small flower-shaped inside).
    Pumpkin bean paste
  • 42 Put in the bean paste filling.
    Pumpkin bean paste
  • 43 Pinch the closure tightly.
    Pumpkin bean paste
  • 44 Close down.
    Pumpkin bean paste
  • 45 Put it in the baking pan.
    Pumpkin bean paste
  • 46 Put them in the baking pan one by one.
    Pumpkin bean paste
  • 47 Oven 200 degrees, bake for 20 minutes.
    Pumpkin bean paste
  • 48 Remove and cool off.
    Pumpkin bean paste
  • 49 Finished product drawings.
    Pumpkin bean paste
  • 50 Finished product drawings.
    Pumpkin bean paste
  • 51 Finished product drawings.
    Pumpkin bean paste

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Healthcare food category

Children's Day, Enjoy life, Warm stomach


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