Pumpkin biscuits sprouting


Pumpkin biscuits sprouting

Eating pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nails. Antioxidant beta carotene has the function of protecting eyes and heart. It can also eliminate the mutation of nitrite amine and stop the appearance of cancer cells. Eating pumpkin can help stomach digestion and protect gastric mucosa. Pectin contained in pumpkin can also protect gastric mucosa from rough food stimulation, promote ulcer healing. The ingredients can promote bile secretion, strengthen gastrointestinal peristalsis, help food digestion, suitable for gastric patients. In addition, pumpkin can also effectively prevent and cure diabetes, reduce blood sugar, pumpkin seeds are also very good food, has the effect of repelling insects. Porridge cooking is more helpful for digestion.

Food Material List

  • 1 Cooked Pumpkin Mud 60g
  • 2 butter 60g
  • 3 Powdered sugar 30g
  • 4 salt 14 spoons
  • 5 corn starch 40g
  • 6 Low powder 70g

Operational steps

  • 1 1. Prepare the required materials. Butter softens at room temperature. Pumpkin peeled and seeded in advance, sliced and steamed, mashed while hot.
    Pumpkin biscuits sprouting
  • 2 2. Beat the butter softened in advance until it is fluffy, add sugar powder and salt, and beat until it becomes larger and whiter.
    Pumpkin biscuits sprouting
  • 3 3. Pour in 60 grams of pumpkin paste (the pumpkin with cucumber heart is recommended to look better) and mix evenly.
    Pumpkin biscuits sprouting
  • 4 4. Corn starch and starch are mixed evenly and sifted into a basin. Turn over with a scraper until uniform and granular. Then knead it slightly into a ball with your hands. (If its too touchy, you can put it in the freezer for a few minutes and the dough will harden slightly.)
    Pumpkin biscuits sprouting
  • 5 5. Divide the dough into about 10 grams. (This recipe can make 22-24) Round, press the pattern on the dough surface with toothpick, and divide the dough into 6 or 8 equal parts. Decorate with chocolate beans.
    Pumpkin biscuits sprouting
  • 6 6. Preheat the oven at 170 degrees for about 20 minutes in the middle and lower layers.
    Pumpkin biscuits sprouting
  • 7 7. It can be eaten after cooling out of the oven.
    Pumpkin biscuits sprouting
  • 8 finished product
    Pumpkin biscuits sprouting
  • 9 finished product
    Pumpkin biscuits sprouting

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Healthcare food category

Oven recipes, Snacks, Snack


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