Pumpkin Braid Soft Europe
Published Jan 10, 2022 at 10:56am ET
Eating pumpkin in autumn is the best way to dispel autumn dryness, invigorate the mid-qi and enhance immunity. This Ou Bao has added black sesame, which is more comprehensive in nutrition.
Food Material List
- 1 High powder 250g
- 2 Whole wheat flour 50g
- 3 pumpkin puree 200g
- 4 Soluble chocolate beans Appropriate amount
- 5 Yeast powder 3G
- 6 Semen Sesami nigrum Appropriate amount
- 7 Low powder Few
- 1 Pumpkin is steamed and pressed into mud. Add black sesame, sugar, salt, high flour, whole wheat flour, yeast powder, and put in a bread bucket.
- 2 Start the bread machine kneading process, add softened butter after about 15 minutes and continue kneading for 15 minutes.
- 3 Knead well and check the dough. The film is very good.
- 4 The kneaded dough bread machine is doubled in size
- 5 Fermented dough is taken out, exhausted and kneaded, divided into four parts, kneaded and rounded for 20 minutes.
- 6 Take a dough and roll it into an oval shape.
- 7 Put some soluble chocolate beans on the side of the dough.
- 8 The bottom begins to roll up and wrap up the chocolate beans.
- 9 Roll in rolls with chocolate wrapped tightly on one side.
- 10 Roll out the chocolate-free side
- 11 Cut out three equal lengths
- 12 Braid tightly at the tail
- 13 Turn over and wrap the dough and tighten the edges.
- 14 Put it in the baking pan, spaced a little
- 15 Fermentation is 1.5 times larger in warm and wet places, and starch is sifted on the surface.
- 16 Enter the preheated oven 180 degrees for 20 minutes and colour the tin paper.
- 17 Out of the oven, golden
- 18 Soft, crisp and chewy, nutritious and delicious.
- 19 Delicious pumpkin soft Europe, do it!
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Healthcare food category
Burst, Refreshing, Oven recipes, Meat 1, Korean cuisine 1