Pumpkin bread eligible

Published Jul 2, 2021 at 06:04am ET

Food Material List

1 High powder 300g
2 milk 50g
3 Egg One
4 butter 20g
5 Baking powder 4G
6 salt 3G
7 sugar 35g
8 pumpkin puree 100g

Operational steps

1 Mix all the ingredients except butter and make dough. To save my trouble, I put all the dough in the bread machine and let it work for me through the process of mixing.
2 After kneading the dough, add butter, start the dough function again, feel the noodles and gluten, let it ferment for the first time.
3 When doubled, exhaust the dough with your hands and dough and divide it into 15 small pieces. Let it ferment for another 15 minutes.
4 Take a small dough and twist it into a big one and a small one. Open it with a rolling stick and roll it up to form a small bread. Let it ferment to twice the size.
5 The oven is preheated for 10 minutes, during which the bread and egg rinse is given at 180 degrees and baked for 15 minutes.

Tips

Pumpkin contains starch protein, carotene, vitamin B, vitamin C and calcium, phosphorus and other components.

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