Pumpkin Butterfly Steamed Bread gorgeous

Published Feb 3, 2022 at 13:45pm ET

Food Material List

1 Strong flour 500g

Operational steps

1 Pumpkin peeled and washed, and stewed in a pressure cooker.
2 Mix the flour in a bowl, add sugar, salt and yeast.
3 Put on steamed pumpkin, mix well with chopsticks, the pumpkin can be hot, to cool, otherwise the fermentation will be very slow.
4 Knead the dough into a ball and cover with a film for fermentation.
5 Fermentation to a large extent, pull out a very loose empty can be.
6 Lets go ahead and knead the dough into small balls.
7 Knead long, and then use rolling long rubbing.
8 This is rolled with long noodles and thin.
9 Oil the edge of the knife and cut the noodles into strips.
10 Knead into a slender strip.
11 Half fold.
12 Roll it up like this again.
13 With chopsticks.
14 Butterfly steamed bread is successful.
15 Oil the pan, put butterfly steamed buns on it, steam for 15 to 20 minutes on a low heat, turn off the heat for 5 minutes on a high heat, and cook for a few minutes.
16 Successful steaming can be eaten.
17 Beautiful butterfly steamed bread will do.
18 Butterflies are colorful flowers.
19 Butterflies are flying.

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