Pumpkin Cake Roll Dongling Magic Cloud Bread Machine
Published Feb 10, 2024 at 04:57am ET
In the autumn harvest season, golden pumpkin is the representative of autumn. This cake roll is made in the new electronic oven of Baicui. The effect is very good.
Food Material List
1Prepare the required materials, starch screening
2Place egg yolk, milk and vegetable oil in a bowl and beat at high speed with an egg beater until emulsified.
3Sift in starch, cut and mix evenly.
4Drop a few drops of lemon juice into the egg white, beat the thick foam with an egg beater, add fine sugar three times, and make a big hook.
5Take 1/3 of the protein frost and put it in the yolk paste. Cut and mix well, then pour the yolk paste back into the remaining protein frost.
6Cut and mix the batter into a non-sticking baking pan and roughly scrape the surface.
7Place the baking tray in the middle of the preheated oven; bake for 15 minutes at 180 degrees above and 170 degrees below.
8At that time, take out the baking tray, shake several times on the table, and cool it on the inverted grid.
9Pour the light butter into a bowl, add the right amount of pumpkin filling (fried by yourself), beat until the butter has lines.
10Remove the warm cake from the baking pan, bake face up, apply the appropriate amount of pumpkin butter (the remaining butter decorative surface), roll up the cake with the help of grease paper and rolling stick, and put it in the refrigerator for about an hour.
11The rest of the butter is packed in a mounting bag and squeezed onto the cake roll.
12Finished product drawings
13Finished product drawings
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