Pumpkin cheese tower

Published Jul 5, 2022 at 01:25am ET


Pumpkin cheese tower

My mother-in-law has bought a small old pumpkin, which has been in the basket for more than a month. The weather is getting warmer and warmer. If we dont eliminate it, we will waste it. There is also cheese and milk in the refrigerator. Lets use them for my favorite dessert.

Food Material List

  • 1 Pumpkin 100g
  • 2 Cream cheese 50g

Operational steps

  • 1 All preparatory materials
    Pumpkin cheese tower
  • 2 Screen low gluten flour 100g into sealed box
    Pumpkin cheese tower
  • 3 Add 1 g salt and 15 g Sugar and mix well.
    Pumpkin cheese tower
  • 4 Dig a hole in the middle and add the yolk
    Pumpkin cheese tower
  • 5 Butter is boiled in water
    Pumpkin cheese tower
  • 6 Pour the boiled butter into the yolk
    Pumpkin cheese tower
  • 7 Cover the lid of the sealed box and shake it up and down for 30 times.
    Pumpkin cheese tower
  • 8 Open the sealed box and use a scraper to disperse and evenly distribute the powder.
    Pumpkin cheese tower
  • 9 Put it in a fresh-keeping bag
    Pumpkin cheese tower
  • 10 Make a circle and put it in the refrigerator for 30 minutes.
    Pumpkin cheese tower
  • 11 Pumpkin peeled, cored and cut into small pieces
    Pumpkin cheese tower
  • 12 Put it in a pot and steam it.
    Pumpkin cheese tower
  • 13 Mud the steamed pumpkin
    Pumpkin cheese tower
  • 14 Soften the cream cheese at room temperature and add 15g sugar and eggs.
    Pumpkin cheese tower
  • 15 Add pumpkin paste and beat it in an egg beater to make a paste.
    Pumpkin cheese tower
  • 16 Mix 10g low gluten flour and 10g corn starch together.
    Pumpkin cheese tower
  • 17 Sift into cheese pumpkin paste and mix well.
    Pumpkin cheese tower
  • 18 Add pure milk and mix well.
    Pumpkin cheese tower
  • 19 Take out the dough from the fridge, get a small round dough and put it in a fresh-keeping bag.
    Pumpkin cheese tower
  • 20 Roll the dough open with a rolling stick
    Pumpkin cheese tower
  • 21 Press the shape in the tart mould together with the preservation bag.
    Pumpkin cheese tower
  • 22 Tear open the fresh-keeping bag on the surface and tear off the extra edges around the egg tart.
    Pumpkin cheese tower
  • 23 Tapi can be easily removed
    Pumpkin cheese tower
  • 24 Tapi is put back in the mould.
    Pumpkin cheese tower
  • 25 Punch holes around with forks
    Pumpkin cheese tower
  • 26 Preheat the oven 170 degrees in advance. Place the oven in the middle of the oven and bake for one or tow centimeters.
    Pumpkin cheese tower
  • 27 Take the tarpi out of the oven and pour the pumpkin cheese paste into the tarpi. Its about 8-9 cents full.
    Pumpkin cheese tower
  • 28 Place in a 170 degree preheated oven. Place the grill in the middle and bake for 25 minutes.
    Pumpkin cheese tower

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Healthcare food category

Tortilla, Afternoon dishes, Fresh fragrance


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