Pumpkin coconut bread

Published Oct 4, 2022 at 15:36pm ET


Pumpkin coconut bread

Food Material List

  • 1 Pumpkin Half
  • 2 Strong flour 400g
  • 3 Egg One
  • 4 salt Few
  • 5 sugar Few
  • 6 Coconut meat powder 200g
  • 7 Coconut powder Appropriate amount
  • 8 Pumpkin seeds (sprinkled on the surface) Appropriate amount
  • 9 Egg liquid (coated surface) Appropriate amount
  • 10 Dry Jujube (Decoration) Appropriate amount

Operational steps

  • 1 Cut the pumpkin into pieces, bake it in microwave oven for 8 minutes, then mash it into mud while it is hot.
    Pumpkin coconut bread
  • 2 Some are filled with sugar, coconut and coconut powder. (My pumpkin is sweet enough without sugar)
    Pumpkin coconut bread
  • 3 Part of it is put in the bread machine. Add an egg, a little sugar and salt.
    Pumpkin coconut bread
  • 4 Pour in flour and yeast. Put in the bread machine to select the hairdressing procedure. Add olive oil after the first knead. Until the end of the whole hair process
    Pumpkin coconut bread
  • 5 The dough is doubled in size, folded and exhausted, divided into six small doses, and rolled flat.
    Pumpkin coconut bread
  • 6 Put the filling of pumpkin and coconut, wrap it up and close the mouth down.
    Pumpkin coconut bread
  • 7 Then use the knife to carve the cross knife on the top and leak out the stuffing.
    Pumpkin coconut bread
  • 8 The other three cut shallowly with knives.
    Pumpkin coconut bread
  • 9 Fermentation in oven again, fermentation to twice the size. Preheat the oven at 200 degrees Celsius for 10 minutes.
    Pumpkin coconut bread
  • 10 Take out a layer of egg brush, sprinkle coconut and pumpkin seeds, and bake for 5 to 10 minutes.
    Pumpkin coconut bread
  • 11 Pumpkin is baked for 10 minutes, then the egg brush is removed, and then baked for 5 to 10 minutes.
    Pumpkin coconut bread
  • 12 Finished products~
    Pumpkin coconut bread
  • 13 Finished products~
    Pumpkin coconut bread

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Healthcare food category

Poultry, Burst, Refreshing, Afternoon tea 1, Oven recipes, Meat 1, Braise, Light, Children, Korean cuisine 1


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