Pumpkin cup for Childrens Day

Published May 25, 2020 at 12:24pm ET


Pumpkin cup for Childrens Day

Food Material List

  • 1 Pumpkin
  • 2 chicken breast
  • 3 peas
  • 4 rice
  • 5 Little Tomatoes

Operational steps

  • 1 After soaking rice in water for three hours, pour out water, pour in fresh butter, steamed in a pot for 30-40 minutes, and then take out to cool (it must be steamed, so that the rice will be a loose grain)
  • 2 Cut the upper half of the pumpkin, remove the pulp and part of the pulp meat to make a pumpkin cup, steamed for 10 minutes, take out the reserve.
  • 3 Chicken breast is patted loose and knifed to be about the size of peas. Put in onion and ginger (cut into large pieces, easy to take out) and chicken essence, egg white and starch. Grab and marinate for 30 minutes.
  • 4 Pumpkin meat is about the size of a pea
  • 5 Pumpkin granules boiled water, peas boiled crisp
  • 6 Put a little butter in the pot, stir-fry the diced chicken after melting, then add peas, pumpkin and rice in turn, add salt and chicken essence to season, and then put into the pumpkin cup.
  • 7 Steam the pumpkin cup full of ingredients back to the pot for 5 minutes.
  • 8 Take out and cut half of the tomatoes on the cloth.

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Healthcare food category

Damp-heat constitution, Corn, Alluring


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