Pumpkin dumplings confident
Published Sep 6, 2023 at 10:35am ET
Food Material List
- 1 Pumpkin
- 2 Glutinous rice flour
- 3 Sugar
- 4 Job tears
- 5 Tremella
- 6 Chinese wolfberry
- 7 Crystal sugar
- 1 Soak Coix for two or three hours
- 2 Tremella bubbles for two or three hours
- 3 Put the soaked and cleaned Tremella Coix rice into the pressure cooker, then put an old ice sugar on it.
- 4 Pressure cooker for half an hour
- 5 Pumpkin can be steamed when Tremella Tremella is cooked in a pressure cooker
- 6 Pumpkin steamed for 10 minutes
- 7 Press steamed pumpkin into pumpkin paste and add white sugar and glutinous rice flour
- 8 Knead into a ball
- 9 The tremella and coix in the pressure cooker are boiled and poured into the soup pot. The wolfberry is boiled.
- 10 Tear a piece of glutinous rice pumpkin dough into a soup ball and put it into a pot to boil. Of course, it can also be wrapped with sesame sugar, red bean paste and other stuffing. My husband likes to eat anything without wrapping, according to his taste.
- 11 Boil the dumplings until they float and cook for another two minutes.
- 12 Boiled yellow and yellow one by one with wood, it tastes delicious.
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Healthcare food category
Poultry, Burst, Baking, Old age diet, Children, Teenagers, Noodle