Pumpkin glutinous rice stuffing bread of Dongling hot cyclone bread machine

Published Feb 17, 2022 at 00:43am ET

When Bacon Cheese and Glutinous Rice meet Pumpkin, what kind of sparks will they collide with? We must not miss this beautiful pumpkin bread this pumpkin season.

Food Material List

1 Pumpkin antler 150g
2 water 45g
3 Powdered Milk 20g
4 sugar 50g
5 salt 3G
6 Egg 1
7 Bread flour 350g
8 yeast 4.5g
9 butter 30g
10 Glutinous rice Appropriate amount
11 Bacon 2 tablets
12 Masurilla cheese Appropriate amount

Operational steps

1 First make stuffing:
fried bacon and cut into small dices, cheese pulled into small pieces or silk, glutinous rice and other cool.
2 Mix well together.
3 My pumpkin is wet, as shown in the figure, you can adjust the amount of water according to the actual situation.
4 Put all dough ingredients into the bread machine barrel in order. Choose and mix for 20 minutes.
5 Dongling Hot Cyclone is really powerful, it can reach the complete stage in 20 minutes, no pressure on pulling film.
6 At the end of dough mixing, select 30 minutes for basic fermentation. The dough is 2 times larger.
7 Remove the dough and divide it into 16 equal parts after exhaust. Cover the dough with a plastic film and relax for 20 minutes.
8 Roll one side into a circle, turn it over, put the glutinous rice on it, wrap it up, and close it down.
9 Put the glutinous rice dough into two layers in the bread machine barrel.
10 The second floor is a little crowded.
11 Fermentation function was selected for two rounds (60 minutes) until the barrel was 8 minutes full.
12 Apply egg liquid on the surface.
13 Choose to bake for 35 minutes.
14 Remove bread immediately after baking.
15 FIGURE 1 OF FINISHED PRODUCTS
16 Finished Product Figure 2
17 Figure 1
18 Organization Figure 2

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