Pumpkin Lotus Roast Bread Changdi Baking Festival

Published Dec 24, 2022 at 06:25am ET

Fuzi likes pumpkin, so all the dishes and desserts related to pumpkin and the staple food Fuzi are interested. This kind of bread is made of ripe pumpkin instead of liquid bread. It is not only beautiful in color, but also delicate in texture and very soft.

Food Material List

1 Strong flour 350g
2 Cooked Pumpkin Mud 100g
3 ice water 115g
4 sour dough 90g
5 milk 40g
6 Egg Wash 50g

Operational steps

1 First, steamed pumpkin, took 100g to cool, and other raw materials except butter and lotus seed, put them into the barrel of bread machine, start the process of noodles and noodles.
2 Knead until dough expands (about 25 minutes). Add butter and start the dough mixing process again. Set the time for 5 minutes. Knead until dough can pull out the film.
3 Remove the dough from the bread machine and put it in the container. Cover the fresh-keeping film and put it in the refrigerator. After three hours of cold storage and fermentation, remove the dough from the refrigerator and wake up for half an hour. Take 640g dough and divide it into eight parts. Rub the cover and wake up for 10 minutes.
4 Take a piece of dough and twist the strip. Place it in the middle of the mould. Take another piece of dough, flatten it and wrap it in lotus paste filling, and then twist it into two pointed shuttles, fold it in half.
5 The rest of the dough is also shaped according to this method. Then the seven shaped embryos are arranged around the central dough.
6 Put a plate of warm water in the lower layer of the oven and the bread embryo in the middle layer. Close the oven door without heating. Fermentation for 25-30 minutes. To dough twice as large. Take out the dough, brush the egg liquid and sprinkle with a small amount of white sesame decoration.
7 Preheat oven at 175 degrees. Place the embryo in the middle of the preheated oven for 22-25 minutes. After baking, take it out.
8 After breaking apart, we can see that the structure is more delicate and the texture is soft. And this bread ageing very slowly, eat the next day is also very soft.

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