Pumpkin Meat Pie baroque

Published Jun 17, 2020 at 11:37am ET


Pumpkin Meat Pie baroque

Food Material List

  • 1 flour Appropriate amount
  • 2 Pumpkin 500g
  • 3 Meat stuffing 200g
  • 4 Scallion One piece
  • 5 soy sauce Appropriate amount
  • 6 salt Appropriate amount
  • 7 five-spice powder Appropriate amount
  • 8 Beef powder Appropriate amount

Operational steps

  • 1 Pre-cook noodles, wake up about half an hour, chop pumpkin, marinate meat fillings with soy sauce in advance, stir-fry them slightly in hot oil pan, cool them and add them to pumpkin fillings.
    Pumpkin Meat Pie
  • 2 Add salt, scallion, spicy powder and beef powder to the filling. Mix well and set aside.
    Pumpkin Meat Pie
  • 3 Knead the dough, divide it into equal parts and roll it.
    Pumpkin Meat Pie
  • 4 Wrap it with steamed buns and flatten it
    Pumpkin Meat Pie
  • 5 Preheat the cake pan, add the base oil, put in the pie, cover until the cake is ripe, turn it over halfway, brush it properly until golden on both sides.
    Pumpkin Meat Pie
  • 6 Make all the pies in turn
    Pumpkin Meat Pie

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Healthcare food category

Poultry, Burst, Friends Dinner, Baking


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