Pumpkin Muffin Maffin


Pumpkin Muffin Maffin

I bought a medium-sized pumpkin, boiled a pot of steak soup, sliced and fried a dish, and the rest made this pumpkin muffin for breakfast or afternoon tea. Its really a three-in-one meal, yumm!

Food Material List

  • 1 Low-gluten flour 200ML
  • 2 Egg 2
  • 3 butter 100g
  • 4 Granulated sugar According to taste
  • 5 Pumpkin Appropriate amount
  • 6 milk Appropriate amount
  • 7 Nut chocolate raisins Feel free to add according to taste

Operational steps

  • 1 The above materials have made 10 muffins of IKEA paper cups, and they are brought to the company to share with colleagues and friends on Monday. Firstly, slice pumpkin in microwave oven for 5 minutes to make mud.
    Pumpkin Muffin Maffin
  • 2 Soften butter and add sugar. Stir in a mixer.
  • 3 Flour is added to baking soda, butter is softened and beaten, milk is added, and the paste is stirred with a scraper.
  • 4 You can add raisins. Then put it in two-thirds of the cup. Decorate with nuts and chocolate. Enter the oven 175 degrees 29 minutes, the surface cracks, do not bake paste.

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Healthcare food category

Hamburger, Beginning of summer, Bean Flake Flavor


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