Pumpkin pie recipe safe

Published May 24, 2022 at 13:08pm ET


Pumpkin pie recipe safe

Food Material List

  • 1 Pumpkin
  • 2 Glutinous rice flour
  • 3 flour

Operational steps

  • 1 Pumpkin peeled, washed, steamed in water, steamed!
  • 2 After steaming, there will be a lot of water. Pour out the water and mash the pumpkin while its hot.
  • 3 Add the right amount of sugar (according to personal taste), add glutinous rice flour, flour, mix well, knead into dough (dough should not be too dry, slightly sticky hands can)
  • 4 Squeeze and wrap in bean paste and press flat.
  • 5 It can be fried or steamed in a cage.

Tips

When frying, the oil is a little bit more oil. When the oil temperature reaches 23% heat, the pumpkin pie will be put down. After coloring, turn over and the fire will be a little bigger. When the pumpkin pie is bulging up, the color on both sides is in place, the pot will come out. Be sure to master the fire, or it will burn out!

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Healthcare food category

Restaurant cuisine, Father's Day, Coarse grain


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