Pumpkin Pie in Internet Oven Changdi e.Bake

Published Jan 30, 2023 at 08:29am ET

The recipe comes from Yuchi Taohongs squash pie. It tastes great. Its split up after baking. Pumpkins are blended with light cream. It tastes smooth and sweet. For a pumpkin control, its a dessert (made in Changdi electric oven).

Food Material List

1 Low-gluten flour 125g
2 butter 50g
3 Yolk 2

Operational steps

1 Prepare materials
2 Soften butter at room temperature, cut it into small pieces, add sugar powder and flour, and rub it into crumbs by hand.
3 Add egg yolk and knead into dough.
4 Seal with plastic wrap and refrigerate for half an hour.
5 Add egg yolk and knead into dough. Seal with preservative film. Refrigerate for half an hour.
6 Press into pumpkin paste, add sugar and mix well.
7 Stir in eggs until cold.
8 Add light cream and mix well into pumpkin stuffing.
9 Remove the dough from the refrigerator, cover it with fresh-keeping film, roll it into thin sheets with a rolling pin, press it in a pizza dish, remove the excess edges, and insert small holes in the bottom with a fork to prevent the pizza skin from heating and expanding.
10 Pour the pumpkin pie into the pie skin and fill it with 9 cents.
11 Put it in the preheated oven and bake at 180 degrees for one or tow centimeters, then bake at 160 degrees for 35 minutes (using CKTF-32GS of Changdi electric oven)
12 Sprinkle a little coconut on the stove
13 Cut into pieces and eat them.

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