Pumpkin Pie in Internet Oven Changdi e.Bake
Published Jan 30, 2023 at 08:29am ET
The recipe comes from Yuchi Taohongs squash pie. It tastes great. Its split up after baking. Pumpkins are blended with light cream. It tastes smooth and sweet. For a pumpkin control, its a dessert (made in Changdi electric oven).
Food Material List
- 1 Low-gluten flour 125g
- 2 butter 50g
- 3 Yolk 2
- 1 Prepare materials
- 2 Soften butter at room temperature, cut it into small pieces, add sugar powder and flour, and rub it into crumbs by hand.
- 3 Add egg yolk and knead into dough.
- 4 Seal with plastic wrap and refrigerate for half an hour.
- 5 Add egg yolk and knead into dough. Seal with preservative film. Refrigerate for half an hour.
- 6 Press into pumpkin paste, add sugar and mix well.
- 7 Stir in eggs until cold.
- 8 Add light cream and mix well into pumpkin stuffing.
- 9 Remove the dough from the refrigerator, cover it with fresh-keeping film, roll it into thin sheets with a rolling pin, press it in a pizza dish, remove the excess edges, and insert small holes in the bottom with a fork to prevent the pizza skin from heating and expanding.
- 10 Pour the pumpkin pie into the pie skin and fill it with 9 cents.
- 11 Put it in the preheated oven and bake at 180 degrees for one or tow centimeters, then bake at 160 degrees for 35 minutes (using CKTF-32GS of Changdi electric oven)
- 12 Sprinkle a little coconut on the stove
- 13 Cut into pieces and eat them.
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Healthcare food category
Oven recipes, Snack, Meat 1, Alcohol